Towards more eco-friendly aquaculture
What do farmed fish eat?The impact of aquaculture on the environment depends on several factors. It makes a difference whether the fish are farmed inland in freshwater, or along coastal areas. Intensive fish farms in coastal waters can pollute entire bays with uneaten food and fish faeces. Large areas of land are sacrificed to set up ponds, for example. An accumulation of effluent from aquaculture facilities can cause over-fertilization if it contains excess nutrients. Moreover it can contain residues of veterinary drugs. Feed is another important factor to consider when carrying out an environmental audit for an aquaculture operation. First of all, it is crucial to ascertain if any feeding at all is required, and if so, what kind of feed should be given to the aquatic animals. The aquaculture industry differentiates between natural feed and artificial feed.
- Natural feed includes the organisms that fish find and exploit in their surroundings. For example, mussels extract nutrients from the water without needing extra food. Carp feed on mosquito larvae, small mussels and zooplankton.
- Artificial feed (mostly in pelletized form) is processed in factories by feed manufacturers. The pellets are made of grain, fishmeal and fish oil. They contain all the nutrients which the species of farmed fish requires, and also a high proportion of protein and fat. Pellets are used for intensive fish farming – by companies which breed and sell fish on a grand scale. Salmon, tilapia, sea bass and some shrimps and lobster are fed with diets that contain fishmeal and fish oil from marine origin.
Fishmeal and fish oil – expensive commoditiesNot only salmon and eels, but many other farmed aquatic animals are currently being fed with fish caught in the wild – particularly with pellets processed from fishmeal and fish oil. Fishmeal and fish oil have been used in the farming of both poultry and pigs for decades. However, rising prices have reduced the proportion of these commodities in their feed. Aquaculture is by far the largest consumer, accounting for about 60 per cent of fishmeal and 81 per cent of fish oil. Fish oil is mainly used in the breeding of salmonids. Norway has greatly expanded its salmon farming facilities and is now the largest importer of fish oil. The amount consumed in food supplements and medicinal products for human use is 13 per cent. Fishmeal and fish oil are extracted mainly from anchovies and sardines, which are found in large numbers off South America. China, Morocco, Norway, Japan and other nations also produce these commodities for their own consumption and for export. Among others, blue whiting, sand eels, capelin and sundry waste from fish processing are used in these countries. While Norway imports the most fish oil, China, Japan and Taiwan are the largest importers of fishmeal. Yet despite the strong growth in aquaculture of recent decades, the production of fishmeal and fish oil today is almost the same as it was in the early 1970s. There are several reasons for such growth combined with virtually constant inputs. First, the price for fishmeal has increased considerably in recent years as a result of strong demand in the importing countries, especially China. For this reason aquaculture producers are more interested in using feed substitutes – from crops for instance. Second, the FIFO ratio of many fish species has been reduced by the use of improved feeds or improved feeding regimes.
- 4.9 > Although the output of aquaculture has increased greatly over the past 30 years, the sector’s consumption of fishmeal and fish oil is at about the same level as in the 1980s. Greater use of plant-based nutrients is one reason; more efficient utilization of fishmeal and fish oils is another. The price of fishmeal and fish oils has multiplied, mainly due to rising demand in China.
Rapeseed in place of fishmeal?Scientists are working hard to reduce both the amount of additional feed used in aquaculture and in particular the FIFO ratio. One approach is to develop crop-based feedstuffs which are rich in protein. The problem is that fishmeal contains a high percentage of protein, about 60 per cent, which is essential to build muscle mass. Rapeseed (canola), however, contains only 20 to 25 per cent. For this reason the researchers are trying to produce protein extracts, varying the amount of different proteins to ensure the feed is very easily digested and converted to body mass. Rapeseed is showing particular promise. This crop is utilized extensively for bioethanol (biodiesel) production: the large amounts of plant waste which accumulate would be suitable feedstock for aquaculture. Protein can also be extracted from potatoes. Trials have been carried out using various different combinations of potato protein. Up to 50 per cent of fishmeal could be saved without any negative impact on the growth of the farmed fish. Alternative feedstuffs can also achieve the opposite result, however. So-called anti-nutrients can have a disastrous effect. These are substances which are poorly utilized by the fish and can induce metabolic disorders. Scientists are convinced that feeding farmed fish with a combination of different ingredients is the most efficient approach. This would further reduce the use of expensive fishmeal and lower the FIFO ratio. It would make little sense to dispense with fishmeal and fish oil completely, however. Both provide essential omega-3 fatty acids which come from plankton. Fish cannot produce these themselves but ingest them with their food. If they are fed only plant-based feedstuffs, the farmed fish will lack these essential fatty acids, thus defeating the object. Such omega-3 fatty acids are one of the main reasons that consumers choose to eat fish.
- More economical and environmentally-responsible feeding regimes require the following measures:
- the use of nutrients from local regions, to avoid long transportation routes;
- the improvement of processing and manufacturing methods to make the feed more nourishing and digestible, and reduce the content of anti-nutrients;
- the targeted and sparing use of fishmeal in combination with other alternative inputs;
- the increased farming of undemanding fish species which need fewer proteins and fats;
- the increased farming of fish species which are bred without fishmeal;
- the further development of high quality proteins and fats from plants and microorganisms.
The life cycle assessmentAquaculture has drawn huge criticism in recent decades, not only for its feeding of fishmeal and fish oil. The use of antibiotics in breeding has also been condemned. Fish farmed in intensive systems to provide maximum yields are more susceptible to disease than their relatives in the wild. For this reason antibiotics and other drugs are widely used, especially in South East Asia. Already there are signs that these are no longer effective. In 2011 almost the entire shrimp production in Mozambique was destroyed by a viral disease. In 2012 the infection broke out on breeding farms along the coast of Madagascar. Experts blame the mass production of shrimps on factory farms. The antibiotics can in turn find their way through the food chain into the human body, potentially impacting on consumer health. The antibiotics used in aquaculture and on other fattening farms – and also from hospital effluent – have in recent years led to the spread of multi-resistant pathogens, against which most established antibiotics are ineffective. Only special or newly-developed agents can help against multidrug-resistant infections. It is imperative therefore that the use of antibiotics in food production is strictly monitored and restricted. The effluent from aquaculture operations is polluting rivers and coastal waters in other areas. However, the situation varies from region to region. In Norway, for example, production methods have improved as salmon farming has intensified and professionalized. Pollution with organic wastes (excreta) has reduced as a result of improved feeding techniques. And thanks to modern vaccines the use of antibiotics has almost completely been abandoned. >